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Monday, December 22, 2008
The Grease Stain
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Sunday, December 21, 2008
Carribean Post
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Monday, December 15, 2008
Graham Cracker House Expo
Saturday, December 13, 2008
BECAUSE IT'S LOOKING SO BARE
OK People. You HAVE to make these cookies. Drop what you are doing.....
Droppppp iiiiiiiiiiiit.
Ok, once you make these you will eat the whole batch and then make another. They are so good and easy to make. So get crackin'!
1 bag Oreo cookies (crushed)
1 pkg (8oz) cream cheese
1/4 teaspoon vanilla
Mix together and form into heaping TBLSP size balls. Set aside (or better yet, set in fridge to reset up but it still works if you don't refridgerate)
Melt: (on a low power in microwave as it burns easily and will then be ruined!)
1 pkg almond bark
1/4 tsp crisco
Dip cookies into melted almond bark and set on wax paper to let chocolate harden.
YOU ARE DONE. EAT ENTIRE BATCH.
Droppppp iiiiiiiiiiiit.
Ok, once you make these you will eat the whole batch and then make another. They are so good and easy to make. So get crackin'!
1 bag Oreo cookies (crushed)
1 pkg (8oz) cream cheese
1/4 teaspoon vanilla
Mix together and form into heaping TBLSP size balls. Set aside (or better yet, set in fridge to reset up but it still works if you don't refridgerate)
Melt: (on a low power in microwave as it burns easily and will then be ruined!)
1 pkg almond bark
1/4 tsp crisco
Dip cookies into melted almond bark and set on wax paper to let chocolate harden.
YOU ARE DONE. EAT ENTIRE BATCH.
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