Sunday, March 15, 2009
Wednesday, February 25, 2009
Just a quick note to let you all know that we heard from Jessica this morning @ 5:00 a.m. as she was flying out of the provo airport, headed to tulsa, oklahoma. She sounded great and was glad to be leaving the MTC and get out to her mission field. I'll let you know what her address is as soon as we know. She could use some letters or a care package once in awhile. thanks. jodi
Tuesday, February 24, 2009
Sunday, February 8, 2009
Olympics 2024!
Saturday, February 7, 2009
Saturday, January 17, 2009
Warning. Very unattractive picture to come.
Friday, January 16, 2009
Sunday, January 11, 2009
Tuesday, January 6, 2009
Monday, January 5, 2009
Max's Barn
Monday, December 22, 2008
The Grease Stain
Sunday, December 21, 2008
Carribean Post
Yeah, we're back and had a great time. We did the Jamaican bobsled, toured Key West on Golf carts, snorkeled, and ate a lot of food, mostly the best thing ever was that someone came in and cleaned your room 2ce a day and cleaned up the dishes and mess you make (happily) Thanks grandma mar for helping us take a vacation!Monday, December 15, 2008
Graham Cracker House Expo
Saturday, December 13, 2008
BECAUSE IT'S LOOKING SO BARE
OK People. You HAVE to make these cookies. Drop what you are doing.....
Droppppp iiiiiiiiiiiit.
Ok, once you make these you will eat the whole batch and then make another. They are so good and easy to make. So get crackin'!
1 bag Oreo cookies (crushed)
1 pkg (8oz) cream cheese
1/4 teaspoon vanilla
Mix together and form into heaping TBLSP size balls. Set aside (or better yet, set in fridge to reset up but it still works if you don't refridgerate)
Melt: (on a low power in microwave as it burns easily and will then be ruined!)
1 pkg almond bark
1/4 tsp crisco
Dip cookies into melted almond bark and set on wax paper to let chocolate harden.
YOU ARE DONE. EAT ENTIRE BATCH.
Droppppp iiiiiiiiiiiit.
Ok, once you make these you will eat the whole batch and then make another. They are so good and easy to make. So get crackin'!
1 bag Oreo cookies (crushed)
1 pkg (8oz) cream cheese
1/4 teaspoon vanilla
Mix together and form into heaping TBLSP size balls. Set aside (or better yet, set in fridge to reset up but it still works if you don't refridgerate)
Melt: (on a low power in microwave as it burns easily and will then be ruined!)
1 pkg almond bark
1/4 tsp crisco
Dip cookies into melted almond bark and set on wax paper to let chocolate harden.
YOU ARE DONE. EAT ENTIRE BATCH.
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